Melania Restaurant, Paphos
by Gino Georgiou
(London, UK)
Inner side of the restaurant is perfect for lunch or dinner
Semi-covered side of the restaurant is ideal for Spring and Autumn time.
Vine garden (920 square meters) of the restaurant is a unique place to enjoy your meal at summer time.
Owner, Matheos Kannavias. The garden side of the restaurant is unique with organically growing grape vines, figs trees, roses and many vegetables, where someone can relax, while having a drink, lunch or dining.
Why go to the Melania Restaurant? Here are my reasons why I go there so often.
1.Meals cooked by the owners Elli and Matthew
2.Chips from organically grown potatoes and vegetables from the garden. No frozen stuff here like other tourist places.
3.Great moussaka
4.LARGE meze - only order it if you are very hungry or ask for a doggy bag!
5.Fresh meat every day bought from the local market.
6.Pick grapes straight from the vines in the garden - homegrown grapes produce the village wine served there.
7.Homemade desserts plus village yoghurt with honey and filter coffee are the perfect way to end your meal.
One of the best places to eat in paphos, I guarantee it.